Thursday, April 15, 2010

Some of my Favorite Desserts in Thailand

Hot or Cold Fresh Milk. Be aware the fat content of the fresh milk is probably more than the whole milk in the US supermarkets

ขนมปังสังขยา - Steamed Loaf, Egg Custard (and Evaporated Milk on top of the custard). Typically this dessert will serve together with the fresh milk

Steamed Loaf and Pandan Leaf Flavored Custard (the green color is not green tea flavor)


And the Best of All, Durian with Sticky Rice... It's very hard to find this dessert when it's not Durian season (normally available between April-July summer). This one I got from the BKK airport's S&P Restaurant.
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